F.Bertazzoni PROCS30X Guide De L'utilisateur page 22

EN
Usage, tables and tips
Defrost
Vegetables / Side dish
Broccoli
Mixed vegetables
Spinach leaves
Cauliflower
Peas
Curly kale
Carrots
Brussels sprouts
Asparagus
Ready-made meals
Bread
Rice
Lentils
Noodles
Two level cooking
Some suggestions:
When cooking with two levels the Broiler always
belongs to the 2nd or 3rd level of insertion from
the bottom to the top.
This way the usual vessels of porcelain, Jena
glass or of stainless steel can be put inside the
oven.
The container of cooking perforated or not, will be
inserted in the 1st level from the bottom. It can
also be cooked with two Broilers.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with a
shorter cooking time should be placed on the 1
level.
21
Temperature ºF
florets with stalk
portions
florets
bigger portion
in slices
Time
min.
210 15-20
210
15-20
210
10-15
210
15-20
210
15-25
210
25-35
210
15-20
210
20-25
210
25-30
210
as required
210
10-25
210
15-25
210
15-20
210
15-20
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any suitable
container on the rack inserted in the 2
level.
Insert the fish in the 1
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the bottom
of the appliance to collect liquid dripping from the
fish. This way the appliance is kept clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish – depending on type – 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same time,
st
without any over cooking
Container Level
Perforated
Perforated
Not perforated
Perforated
Perforated
Not perforated
Perforated
Perforated
Perforated
Rack
Rack
Not perforated
Not perforated
Not perforated
nd
st
level.
.
2
2
2
2
2
2
2
2
2
2
2
2
2
2
rd
or 3