Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Usage, tables and tips
Desserts
Desserts
Stewed apples
Stewed pears
Crème brûlée
Crème caramel
Yogurt
Stewed peaches
Fruit
(Sterilising/Boiling down)
Fruit
Pears
Cherries
Peaches
Plums
Regenerate
Warming-up
Plate dishes
Plate dishes
Ready-made meals
Blanch
Vegetables
e.g. Beans, Leek
Curly Kale
Savoy cabbage
White cabbage, whole
Tomatoes, peeled
Quantity
17.64 - 52.9 oz
17.64 - 52.9 oz
--
--
--
17.64 - 52.9 oz
Quantity
4-6 4 fl.oz. glasses
4-6 4 fl.oz. glasses
4-6 4 fl.oz. glasses
4-6 4 fl.oz. glasses
Quantity
1-2
3-4
--
Quantity
35.27 – 42.33 oz
10-20
70.55 -88.18 oz
Temperature ºF
Time min.
210
210
175
175
105
4-6 hrs.
210
Temperature ºF
210
210
175
175
Temperature ºF
210
210
210
Temperature ºF
210
210
210
210
175
Container
15-25
Not perforated
25-30
Not perforated
20-25
Rack - bowl
25-30
Rack - bowl
Rack - bowl
15-20
Not perforated
Time
Container
min.
30-35
Rack
30-35
Rack
30-35
Rack
30-35
Rack
Time
Container
min.
12-15
Rack
15-20
Rack
15-20
Rack
Time
Container
min.
10-12
Perforated
12-16
Perforated
12-15
Perforated
30-45
Perforated
12
Rack
EN
Level
2
2
2
2
2
2
Level
1
1
1
1
Level
2
2
2
Level
2
2
2
1
2
20
Publicité
Chapitres
Table des Matières
