Usage, Tables And Tips - F.Bertazzoni PROCS30X Guide De L'utilisateur

EN

Usage, tables and tips

The perforated container is suitable for
cooking fresh or deep frozen vegetables, meat
and poultry. In this case it is important that the
non-perforated container is introduced into the
first level. This way, dripping liquids are
collected and the appliance does not get dirty.
The perforated container with the food should
be inserted into the second level.
The non-perforated container is used to steam
sensitive foods, e.g. compotes and dumplings.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides
of the oven (see illustration).
We recommend using the rack together with the baking tray when cooking items on the rack which
might drip.
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The rack is used when cooking with small
containers, as for example, dessert bowls and
to regenerate plate dishes.
For more precise information refer to the
tables.
The suggested times and temperatures are
guideline values. The actual cooking time can
vary according to the type and quality of the
foods.