Risk Of Burning; Risk Of Electric Shock; Causes Of Damage; Environmental Protection - Junker JR36DT50 Mode D'emploi

Risk of burning!

The hotplates and the area around
■
them get very hot. Never touch the
hot surfaces. Keep children away.
The hotplate heats up but the
Risk of burns!
■
display does not work. Switch off
the circuit breaker in the fuse box.
Contact the after-sales service.

Risk of electric shock!

Cracks or fractures in the glass
■
ceramic may cause electric
shocks. Switch off the circuit
breaker in the fuse box. Contact
the after-sales service.
Risk of electric s hock.!

Causes of damage

Caution!
Rough pot and pan bases scratch the ceramic.
■
Avoid boiling pots dry. This may cause damage.
■
Overview
The following table provides an overview of the most frequent kinds of damage:
Damage Cause
Stains Food spills
Unsuitable cleaning agents
Scratches Salt, sugar and sand
Rough pot and pan bases scratch the
ceramic.
Discolouration Unsuitable cleaning agents
Pan abrasion (e.g. aluminium)
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

Environmental protection

Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with the
European Directive 2002/96/EU concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.

Tips for saving energy

Always use a correctly fitting lid for the pan.Cooking without
■
the lid requires four times as much energy. A glass lid allows
you to observe the cooking without having to lift the lid off.
Penetrating moisture may cause
■
an electric shock. Do not use any
high-pressure cleaners or steam
cleaners.
Incorrect repairs are dangerous.
Risk of electric shock!
■
Repairs must only be carried out
by a trained after-sales engineer. If
the appliance is defective, switch
off the circuit breaker in the fuse
box.
Risk of injury!
Saucepans may suddenly jump due
to liquid between the pan base and
the hotplate. Always keep the
hotplate and saucepan bases dry.
Never place hot pots or pans on the control panel, the
■
display area or the surround. This may cause damage.
Damage can occur if hard or pointed objects fall on the hob.
■
Aluminium foil and plastic containers melt on hot hotplates.
■
Oven protective foil is not suitable for your hob.
Action
Remove spills immediately with a glass scraper.
Only use cleaning agents which are suitable for ceramic
Do not use the hob as a work surface or storage space.
Check your cookware.
Only use cleaning agents which are suitable for ceramic
Lift the pots and pans when moving them.
Use pots and pans with level bases. Using cookware with
■
unlevel bases increases energy consumption.
The diameter of the base of your pot or pan should match the
■
size of the hotplate. In particular, if pots that are too small are
placed on a hotplate, energy is wasted. Please note:
Cookware manufacturers often specify the diameter of the
top of the pan. This is usually bigger than the diameter of the
base of the pan.
Use a small pan for small quantities of food. A large
■
saucepan containing little food requires more energy.
Use only a little water when cooking. This will save energy. It
■
also preserves vitamins and minerals in vegetables.
Switch to a lower heat setting as soon as possible.
■
Use the residual heat of the hob. For longer cooking times,
■
you can switch the hotplate off as early as 5 - 10 minutes
before the end of the cooking time.
19