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1
Draw a vertical line on the supporting wall as high as practical, at the center of the area in which
the hood will be installed. Draw a horizontal line at where the bottom edge of the hood will be
located as indicated in the figure that is a minimum of 24" above Electric cooking surface and 30"
above Gas.
2.a
Draw a horizontal line where indicated above the cooking surface.
Mark the wall at the centers of the holes in the bracket and mark the point 1 and 2 for the Hood
Body installation as shown.
Drill ø 5/16" holes at all the center points marked (point 1,2,3,4) as shown.
22
INSTALLATION WITHOUT THE CHIMNEY
Non Ducted - Recirculation Option
3 4
1 2
x4
Ø 5/16"
3 4
1 2
x4
10
7/16"
3
15/16"
30"
9
9
1/16"
1/16"
6
6
1/2"
1/2"
1
2
3
Min.
24"
KMC30X
KMC30BI
KMC30NE
4
Min.
30"
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