Cool-Fresh Container; Storage Times At 0 °C; Freezer Compartment; Freezing Small Amounts Of Food - NEFF KI887 Série Notice D'utilisation

Condensation may form in the
■
vegetable container depending on
the food and quantity stored.
Remove condensation with a dry
cloth and adjust the humidity in the
vegetable container with the humidity
controller.

Cool-fresh container

~ Fig. !/)B
The storage climate in the cool-fresh
container offers ideal conditions for the
storage of fish, meat and sausage.
Storage times at 0 °C
The storage times are dependent on the
original quality.
Fresh fish, seafood:
Poultry, meat (boiled/fried):
Beef, pork, lamb, sausage
products (cold meat):
Smoked fish, broccoli:
Salad greens, fennel, apri-
cots, plums:
Soft cheese, yoghurt, quark,
buttermilk, cauliflower:
up to 3 days
up to 5 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days
Freezer compartment en
W

Freezer compartment

T he freezer compartment is suitable for:
F r e e z e r c o m p a r t m e n t
storing frozen food
■
making ice cubes
■
freezing food
■
The temperature can be set from
–16 °C ... –24 °C.
The freezer compartment can be used
to store perishable foods long-term
almost without any noticeable reduction
in quality, as the low temperatures
considerably slow down or stop
deterioration. Appearance, flavour and
all valuable ingredients are largely
retained.
Long-term storage of food should be at
–18 °C or lower.
The time between putting fresh food in
the freezer compartment and it freezing
solid depends on the following factors:
set temperature
■
type of food
■
amount of food in the freezer
■
compartment
quantity and type of storage
■
Freezing small amounts of
food
Freezing food:
in the freezer tray positioned at the
■
rear on the large freezer container or
in the flat freezer container
~ "Getting to know your appliance"
on page 33
starting from the outer right
■
over a wide area
■
Food will freeze most quickly this way.
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