DeLonghi D406DZ Mode D'emploi page 7

094IDL D406 30-10-2001 15:19 Pagina 7
fectly cooked at the same time.
Carefully dry the food before immersing it in the oil or
fat, to avoid oil being sprayed; furthermore, wet food
will be less crisp after cooking (especially potatoes).
FRYING NON-FROZEN FOOD
When referring to the following table, please keep in mind that the cooking times and temperatures are approxi-
mate, and must be adjusted according to the quantity of food and personal tastes.
Food
Fresh potato chips Half portion
Full portion
Fish
Meat
Vegetables
FRYING FROZEN FOODS
Frozen foods are stored at very low temperatures. Consequently, they significantly lower the temperature of the liquid
used for cooking.
For best results, never exceed the maximum recommended quantity of food when frying.
Frozen foods are often covered with a layer of ice; this ice should be removed before cooking. Immerse the basket
in the oil very slowly to prevent the oil from boiling over.
The cooking times are approximate and must be adjusted according to the initial temperature of the food being fried
and the temperatures indicated on the packaging of the food.
Food
Pre-cooked frozen potato chips
Potato croquettes
Fish
Meat
Max quantity
gr
800
1300
Calamari 600
Canestrelli 600
Sardines 600
Prawns 600
Tongue-fish 500
Pork cutlets 500
Chicken cutlets 500
Meatballs 700
Artichokes 400
Cauliflower 600
Mushrooms 500
Aubergines 200
Courgettes 500
Max quantity
gr
600
700
Fish-fingers 500
Fish fillets 500
Chicken cutlets 300
Foods with a high water content (fish, meat, vegetables)
should be crumbed before frying, making sure the
excess flour or breadcrumbs are removed before
immersing the food in the oil.
Do not fry potatoes more than 3 times consecutively.
Temperature
lb °C °F
1,8 170 340
3 170 340
1,3 140 280
1,3 140 280
1,3 140 280
1,3 140 280
1,1 140 280
1,1 160 320
1,1 160 320
1,5 160 320
0,9 150 300
1,3 150 300
1,1 150 300
0,4 150 300
1,1 150 300
Temperature
lb °C °F
1,3 180 360
1,5 180 360
1,1 180 360
1,1 180 360
0,7 180 360
Time (minutes)
phase1 8 - 10
phase 2 1-2
phase 1 11 – 13
phase 2 2-4
9 - 11
10-12
10-12
8 - 10
6 - 8
8 - 9
8 - 10
8 - 10
15-17
10-11
8 - 10
9 - 11
13-15
Time (minutes)
9 - 11
9 - 11
7 - 8
6 - 7
5 - 6
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