Panasonic NN-CT857 Mode D'emploi page 9

Choosing the right Cooking Mode
Cooking modes
- Defrosting
Microwave
- Reheating
- Melting : butter, chocolate, cheese.
- Cooking fish, vegetables, fruits, eggs.
- Preparing : stewed fruits, jam,
- Baking cakes with eggs and baking
- Grilling of meat or fish.
Grill
- Toast grilling.
- Colouring of gratin dishes or
CONVECTION
- Baking of small pastry items with
- Special baking : souffles,
- Baking of quiches, pizzas and tarts.
En-7
Uses
sauces, custards, choux, pastry,
béchamel, caramel, meat, fish or
vegetarian loaves.
powder ingredients without colour.
(Victoria sandwich, clafoutis etc.)
No Preheating
meringue pies.
Preheating necessary
short cooking times : puff
pastry, cookies, choux, short pastry
cookies, roll cakes.
meringues, vol-au-vent, small
loaves of bread or brioches,
sponge cake, meat pie, etc.
Preheating advised
Accessories
Containers
to use
Microwaveable,
Glass turntable
no metal.
only
Glass turntable Heatproof,
metal tin can
+ metal tray +
be used.
round rack
Glass turntable
Heatproof,
+ metal tray +
metal tin can
round rack or
be used.
enamel shelf
and/or wire shelf