Use As Water Bath - Salvis Vario GN 1/1 Mode D'emploi

en
2.2

Use as water bath

e.g. keeping foods like soups, vegetables, potatoes and sauces warm.
Drain tap
Tank
Lever for water tap
(supplementary equipment)
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Sequence
Trivet
(add-on
equipment)
Water inlet pipe
(supplementary equipment)
Heating element
Rotary switch for tank
heating
Up
Getting ready for use
. Close the drain tap.
Close
If Gastronorm-containers are not used or if the
containers are not suspended:
. Insert the perforated trivet.
D Containers must not be placed on the heat­
ers!
D To speed up the heating-up time: Fill with
hot water and cover the tank while it is heat­
ing.
. Fill the tank with water.
D Note the water fill level.
− The containers must be in contact with
the water.
Filling the tank - Supplementary equipment
"manual water supply"
CAUTION. Boiling water foaming over!
Note the water fill level. Do not fill higher than to
the filling level mark!
Manual regulation of the water supply: The
filling process must be supervised and switched
off by hand!
D To speed up the heating-up time: fill with hot
water and cover the tank while it is heating.
. Swivel the water supply pipe over the tank.
. Open the water supply tap.
Close
. Open the water tap - turn the lever to the
left.
. Close water tap as soon as the fill level is
reached - turn lever to the right.
UP