Defrosting Guide - Ge Gcbk09N1 Manuel Du Propriétaire

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Defrosting Guide

Food
Breads, Cakes
Sweet rolls (approx. 12 oz.)
Fish and Seafood
Shellfish, small pieces (1 lb.)
Fruit
Meat
Ground meat (1 lb.)
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer, cut up
(2 1 ¼ to 3 lbs.)
2
Chicken, whole (2 1 ¼ to 3 lbs.)
2
Cornish hen
49-7000254 Rev. 2
Time Comments
1/4 min.
2 to 4 min. Rearrange after half of time.
3 to 7 min.
time.
1 to 5 min.
2 to 5 min.
defrosting.
2 to 5 min.
defrosting.
Turn meat over after first half of time.
9 to 12 min.
per lb.
per lb. of time and shield warm areas with foil. After second half of time,
14 to 19 min.
half of time. After second half of time, separate pieces and place
stand a few minutes to finish defrosting.
and turn chicken over. Shield warm areas with foil. To complete
defrosting, run cool water in cavity until giblets can be removed.
7 to 12 min.
per lb. half of time. Run cool water in cavity until giblets can be removed.
per lb. After first half of time, turn breast-side-up and shield warm areas
refrigerator to complete defrosting.
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