Microwave Terms - Ge Gcbk09N1 Manuel Du Propriétaire

Microwave Terms

Term Definition
Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:
metal or foil touching the side of the oven.
foil that is not molded to food (upturned edges act like antennas).
metal such as twist-ties, poultry pins, gold-rimmed dishes.
recycled paper towels containing small metal pieces.
plates or dishes with a metallic trim or glaze with a metallic sheen.
Covering
covering with wax paper allows excess steam to escape.
Shielding
microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish
cake is not placed on a cooling rack.
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess
steam can escape.
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