Preparation For Operation; Working With The Unit - Royal Catering Rc-Sm001 Manuel D'utilisation

8. RESET button
9. Power cord
10. Grounding terminal
3.2.

Preparation for operation

POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from
any hot surfaces. Place the unit on a heat-resistant surface! Always operate the
unit on a level, stable, clean, fireproof and dry surface and out of the reach of
children and persons of impaired mental, sensory and intellectual functions. Place
the unit in such a way that the mains plug can be reached at any time. Ensure that
the power supply to the unit corresponds to that specified on the identification
plate!
Use the unit only in a horizontal position. Do not shake the unit.
Before using the unit for the first time, disassemble all parts and wash them as
well as the entire unit.
ASSEMBLY OF THE UNIT
Screw the handles to the grate.
Slide the grate with the mounted handles into the guides. Place a tray at the
bottom for crumbs, fat, etc.
3.3.

Working with the unit