Cleaning And Maintenance - Royal Catering Rc-Sm001 Manuel D'utilisation

Ground the housing of the unit using the ground terminal located on
1.
the back of the housing.
2. Always verify that the temperature control knob is set to the "0" position
before connecting the unit to power.
3. Connect the unit to the power source using the power cord.
4. Use the temperature control knob to set the preferred heating temperature.
The orange heating indicator light will light up and go out when the set
temperature has been reached. The thermostat will keep the temperature
constant.
5. The food to be grilled can be placed in the toaster oven when it has been
preheated to the desired temperature. Place the products on the grate.
6. The unit is equipped with a timer that allows you to set the operating time.
7. Use extreme caution when removing heated foods. The unit heats up to high
temperatures, therefore protective gloves should be worn during use.
8. When you have finished using the unit, set the thermostat to "0" and then
unplug the unit from the power supply.
The unit is equipped with an overheating protection. Then disconnect the
unit from the power supply.
The unit is equipped with overheating protection.
If the protection is triggered, remove the cause of its triggering and then
reset it by removing the cover and pressing the "Reset" button.
3.4.

Cleaning and maintenance

a) Cleaning
Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
d) After each cleaning, all the parts should be dried well before the unit is used
again.
e) Store the unit in a dry and cool place protected from moisture and direct
sunlight.
f) Do not spray the unit with a stream of water or immerse it in water.
g) Make sure that no water enters through the ventilation openings in the casing.
h) Clean the ventilation openings with a brush and compressed air.
i) Perform regular inspections of the unit checking technical fitness and any
damages.
and maintenance