Rommelsbacher KA 1800 Mode D'emploi page 18

• The temperature of the water filled into the pot should always be identical with the temperature of
the food contained in the glass jars to ensure a uniform heating process. Consequently, add cold water
for glass jars with cold contents; for glass jars with hot contents (e. g. if the food to be preserved was
precooked) add correspondingly hot water.
• The lid made of food-safe, boil-proof synthetics is curved. The glass jars may rise up to the bow of the
lid as long as it rests on well all around the pot, not allowing for steam to escape. Please take care
nonetheless that there is a sufficient amount of water in the pot and the upper glass jars are still ¾
submerged in water.
• As for preserving temperature and preserving time, please refer to the table at the end or standard
cookbooks.
• The heating up time is not included in the preserving time, which starts not until the selected
temperature has been reached!
• If the setting is adjusted below the boiling point, the pilot lamp will extinguish on appliances without
timer; on appliances with timer, the time will start running. The operating mode is indicated by the
strong formation of steam.
• After the cooking time is over, take out the glass jars. Braces and other lid fasteners should be left on
the jars until these have cooled completely. Cans should be put into cold water immediately.
• It is advisable to mark the glass jars, cans etc. with date and content. Preserved food is stored best in a
dry, cool and dark place.
• Do not discard the cooking water until it has cooled, this will help to prevent the enamelled pots'
surfaces from damage.
Special accessory: Juice-extraction top
With the juice-extraction top (model EA 1803) you can easily change your auto-preserving cooker any time
into a juice maker. If your retailer does not have a juice-extraction top in stock, please get in direct touch
with us (see rear page for address details).
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