AEG BEB231011M Notice D'utilisation page 15

Food True Fan Cooking
Temperature
(°C)
English roast 200
beef, well done
Shoulder of pork 170
Shin of pork 160
Lamb 175
Chicken 200
Turkey 160
Duck 220
Goose 160
Rabbit 175
Hare 175
Pheasant 175
Fish
Food True Fan Cooking
Temperature
(°C)
Trout / Sea 175
bream
Tuna fish / Sal- 175
mon
9.4 Grilling
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Shelf position
2
2
2
2
2
2
2
1
2
2
2
Shelf position
2
2
Set the maximum temperature.
Quantity
Pieces Quantity (kg) 1st side
4 0.8
4 0.6
8 -
4 0.6
Time (min) Comments
70 - 75 On a wire shelf
120 - 150 With rind
100 - 120 2 pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in pieces
150 - 200 Cut in pieces
90 - 120 Whole
Time (min) Comments
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
Time (min)
12 - 15
10 - 12
12 - 15
12 - 16
ENGLISH 15
2nd side
12 - 14
6 - 8
10 - 12
12 - 14