AEG BEB231011M Notice D'utilisation page 12

12 www.aeg.com
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
9.3 Baking and roasting table
Cakes
Food
Whisked recipes 160
Shortbread
dough
Buttermilk
cheesecake
Apple cake (Ap-
1)
ple pie)
Strudel
Jam-tart
Sponge cake
Christmas cake /
Rich fruit cake
True Fan Cooking
Temperature
(°C)
160
165
160
150
165
160
150
1)
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
Time (min)
Shelf position
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 60 - 80
2 (left and right) 80 - 100
2 60 - 80
2 (left and right) 30 - 40
2 50 - 60
2 90 - 120
Comments
In a cake mould
In a cake mould
In a 26 cm cake
mould
In two 20 cm
cake moulds on
a wire shelf
In a baking tray
In a 26 cm cake
mould
In a 26 cm cake
mould
In a 20 cm cake
mould