Side Dishes: Pulses (Dried); Desserts - Gaggenau VK 414 610 Notice D'utilisation

Side dishes: pulses (dried)

▯
Place the specified ratio of pulses and cooking
liquid in the unperforated cooking insert. Example:
1 : 2 = 200 ml (about 0.4 pint) of liquid for every
100 g (about 3.5 oz) of pulses. The pulses must be
covered completely with cooking liquid.
Food
Broad beans (1:1)
Kidney beans (1:1)
Kidney beans (1:1)
Common beans (1:1)
Red lentils (1:2)
Tellerlinsen (German lentils)
(1:2)
Green lentils (1:2)
Beluga lentils (1:2)
Peas, green or yellow,
peeled, whole or halved
(1:2)
Chickpeas (1:1)

Desserts

Food
Crème brûlée/flan/crème
caramel (120 g/4 oz)
Yeast dumplings (100 g/
3.5 oz)
Compote
Rice pudding (250 g/9 oz)
of rice + 625 ml/1.3 pint of
milk)
Water Cooking Setting
quantity insert
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
Water Cooking Setting
quantity insert
1 quart Perforated 200° F
(1 liter) (95°C)
1 quart Unperforated Steaming
(1 liter)
1 quart Unperforated Steaming
(1 liter)
1 quart Un perfo- Steaming
(1 liter) rated
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Please note that some data refers to pre-soaked
pulses. Pulses that have not been soaked
beforehand need a much longer time to cook.
▯
Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
Cooking Notes
time
50 - 60 min. Beans, pre-soaked for 12 hours
75 - 90 min. Beans, pre-soaked for 12 hours
45 - 60 min. Beans, pre-soaked for 12 hours
45 - 60 min. Beans, pre-soaked for 12 hours
10 - 12 min. for salad
20 min. for puree
35 - 45 min.
25 - 30 min.
20 - 25 min.
60 - 90 min.
60 - 75 min. Chickpeas pre-soaked for 12 hours
Cooking Notes
time
35 - 40 min. Preheat the appliance to the steaming level
20 - 25 min. Allow yeast dumplings to rise for 30 min.
before steaming them (see Section entitled
"Raising").
10 - 20 min. e.g. apples, pears, rhubarb
Add sugar, vanilla sugar, cinnamon or lemon
juice to taste. No need to add water.
35 - 40 min. Sweeten to taste with fruit, sugar or cinna-
mon.
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