Beko B3RCHE305HDW Manuel D'utilisation page 30

• To achieve a better and homogeneous
cooling, place the food separately in a
way that cold air can wander through
them.
• Provide air flow by leaving a space
between the food and internal wall. If you
lean the food against the rear wall, the
food may freeze.
• Bring cooked hot meals to the room tem-
perature before placing them in the refri-
gerator. Then, you can place the tepid
meal in the lower shelves of your refriger-
ator. Place warm foods away from per-
ishable foods.
• Especially pay attention not to mix the
foods sold as frozen with the fresh
foods.
• Defrost your frozen food in the chill com-
partment. Thereby, you can cool the chill
compartment by using frozen food and
save energy.
• Storing unripe tropical fruits (mango,
melon varieties, papaya, banana, pine-
apple) in the refrigerator may speed up
the ripening process. This is not recom-
mended because it will cause shorter
storage time.
• You should store onions, garlics, gingers
and other root vegetables in dark and
cold room conditions, not in the refriger-
ator.
• If you notice that a food has spoiled in
the refrigerator, throw away that food and
clean the accessories which have come
into contact with it.
• In order to cool the meals like soups and
stews, which are cooked in the large
pots, quickly, you can put them in the re-
frigerator by separating them into their
own shallow containers.
• Place unpackaged food away from eggs.
• Keep the fruits and vegetables separately
and store each variety together (for ex-
ample; apples with apples, carrots with
carrots).
• Take green vegetables out of the plastic
bag and place them in the refrigerator
after wrapping them in a paper towel or
drying cloth. If you wash this type of food
before placing them in the refrigerator, re-
member to dry them.
• You can both create a damp environment
and provide an air flow by keeping fruits
and vegetables, which are prone to dry-
ing, in the perforated or unsealed plastic
bags.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the chill compart-
ment and freezer compartment.
• Do not store cold-sensitive vegetables
such as green-leaves vegetables, toma-
toes, and cucumbers in the chill compart-
ment. If you need to use the chill com-
partment drawers for storing vegetables,
make sure the control panel of your refri-
gerator is set to 5°C or warmer.
Storing Food in the Chill Compartment
In the chill compartment, the temperature
of the food to be stored in the product can
vary between +3 °C and -3 °C. The temper-
ature in the chill compartment may drop be-
low 0°C, and this is not suitable for storing
fresh fruits and vegetables. If you need to
store fresh food in the cold drawers, make
sure to set the refrigerator temperature to
5°C or warmer.
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