Home-Made Chips; Technical Specification - Masterpro Bgmp-9177 Manuel D'instructions

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FOOD AMOUNT
SNACKS AND SIDES
Frozen chicken nuggets 100-500 g
Spring rolls 100-400 g
Stuffed vegetables 100-400 g
BAKES AND CAKES
Quiche 400 g
Muffins 300 g
A STEP BY STEP GUIDE TO MAKING CHIPS

HOME-MADE CHIPS

STEP 1: Preheat the hot air fryer to 200 °C.
STEP 2: Cut the potato into chips approx. 1 cm wide.
STEP 3: Place the chopped potatoes into a bowl of water and soak
for approx. 60 minutes to remove the starch.
STEP 4: Rinse the chopped potatoes with cold water using a
colander. Dry thoroughly using kitchen towel.
STEP 5: Coat the chopped potatoes with 1/2 tbsp of cooking oil or
oil spray and add them to the cooking basket. These should be fully
coated for best results.
STEP 6: Cook at 200 °C for 18-25 minutes.
STEP 7: Shake the chips regularly (approx, every 6 minutes) so that
all of the chips cook evenly.
STEP 8: Once cooked through and crispy, remove from the hot air
fryer, season and enjoy.
FROZEN CHIPS
STEP 1: Preheat the hot air fryer to 200 °C.
STEP 2: Add 300-700 g of frozen chips to the cooking basket.
STEP 3: Cook for 11-18 minutes for thin frozen chips or 18-20
minutes for thick frozen chips.
STEP 4: Shake the chips regularly (approx, every 6 minutes) so that
APPROX.
TEMP.
COOKING TIME
10-15 min. 200 °C
6-10 min. 200 °C
10-15 min. 160 °C
20-25 min. 180 °C
15-18 min. 200 °C
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all of the chips cook evenly.
STEP 5: Once cooked through and crispy, remove from the hot air
fryer, season and enjoy.
STORAGE
Check that the hot air fryer is cool clean and dry before storing in a
cool, dry place. Never wrap the cord tightly around the hot air fryer;
wrap it loosely to avoid causing damage.

TECHNICAL SPECIFICATION

Voltage: 220-240V~, 50-60Hz
Rated Power: 1300-1500W
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