Before First Use - Masterpro Bgmp-9177 Manuel D'instructions

EN

BEFORE FIRST USE

STEP 1: Check that the hot air fryer is switched off and unplugged
from the mains power supply.
STEP 2: Wipe the hot air fryer main unit with a soft, damp cloth and
dry thoroughly.
STEP 3: Clean the non-stick coated cooking basket in warm, soapy
water, then rinse and dry thoroughly.
Do not immerse the hot air fryer main unit in water or any other liquid.
Never use harsh or abrasive cleaning detergents or scourers to clean
the hot air fryer or its accessories, as this could cause damage.
STEP 4: Place the hot air fryer main unit onto a stable, heat-resistant
surface, at a height that is comfortable for the user.
Note: When using the hot air fryer for the first time, a slight smoke or
odor may be emitted. This is normal and will soon subside. Allow for
sufficient ventilation around the hot air fryer during use. It is advised
to run the hot air fryer without food for approx. 10 minutes before first
use; this will prevent the initial smoke or odor from affecting the taste
of the food.
ASSEMBLING THE HOT AIR FRYER
STEP 1: Fit the non-stick coated cooking basket into the cooking
compartment, until it is secure. Check that the plastic cover is
concealing the release button to avoid it being pressed during use.
STEP 2: Slide the cooking compartment into the hot air fryer main unit
to close it.
Note: The hot air fryer comes preassembled. The cooking
compartment should be closed securely before use, as not doing so
will prevent it from working.
USING THE HOT AIR FRYER
STEP 1: Plug in and switch on the hot air fryer at the mains power
supply.
STEP 2: Preheat the hot air fryer for approx. 5 minutes by using the
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timer control and temperature control dials. The orange power and
heat indicator lights will illuminate, signaling that the hot air fryer is
heating up. Once it has reached the required temperature, the green
heat indicator light will automatically switch off.
STEP 3: Remove the cooking compartment by pulling it out of the hot
air fryer using the handle. Place the cooking compartment onto a flat
stable, heat-resistant surface.
STEP 4: Place the ingredients into the non-stick coated cooking
basket and then slide the cooking compartment back into the hot air
fryer main body to close it.
STEP 5: Use the temperature control dial to set the hot air fryer to the
required heat setting.
STEP 6: Determine the cooking time required for the ingredients and
use the timer control dial to set the time accordingly; the timer will
begin to count down once released.
STEP 7: Some ingredients may require shaking halfway through
the cooking time. Remove the cooking compartment by pulling the
cooking basket handle out of the hot air fryer. Check that the plastic
cover is covering the cooking basket release button, taking care
not to release the hot non-stick coated cooking basket. Shake the
cooking compartment gently and then slide it back into the hot air
fryer main unit to close it and continue to cook.
STEP 8: Once cooking is complete and the preset time has elapsed,
the timer will sound. Check whether the ingredients are ready by
carefully opening the cooking compartment. If the ingredients are not
cooked, close the cooking compartment and use the timer control dial
to adjust the cooking time accordingly. If the food is cooked, remove
the non-stick coated cooking basket from the cooking compartment
and then empty the contents into a bowl or onto a plate. Use a pair of
heat-resistant tongs (not included) if the food is large or fragile.
Note: Always preheat the hot air fryer before starting to cook or
alternatively add approx. 3-5 minutes onto the cooking time. If the
cooking time or temperature setting needs to be changed during
use, simply use the timer or temperature control dials as required
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EN