Cooking Guide - Masterpro Bgmp-9177 Manuel D'instructions

EN
and the hot air fryer will automatically adjust the settings. During use,
the orange heat indicator light will cycle on and off to signal that it is
maintaining the selected temperature.
Caution: Do not tip the food directly into a bowl or onto a plate, as
excess oil may collect at the bottom of the cooking compartment and
leak onto ingredients. Always remove the non-stick coated cooking
basket from the cooking compartment.
Warning: Nominal voltage is still present even when the thermostat is
turned to the off position. To permanently switch off the hot air fryer,
turn it off at the mains power supply.
USING THE NON-STICK COATED COOKING BASKET
The non-stick coated cooking basket is removable for ease of use.
STEP 1: To remove the non-stick coated cooking basket from the
cooking compartment, push the plastic cover on the handle forwards
to reveal the cooking basket release button.
STEP 2: Press and hold the cooking basket release button and
carefully lift the handle to release the non-stick coated cooking
basket.
STEP 3: Replace the non-stick coated cooking basket by fitting it into
the cooking compartment until it is secure.
STEP 4: Slide the plastic cover back into position, so that it conceals
the cooking basket release button.
Warning: Never press the cooking basket release button if the
cooking compartment is elevated, as this could cause injury; only
press it once the cooking compartment has been placed onto a flat,
stable surface.
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COOKING GUIDE

The following is a guideline for cooking certain types of foods with
the hot air fryer. This is a guideline only and cooking should always be
monitored. Food should always be piping hot before served.
APPROX.
FOOD AMOUNT COOKING
TIME
POTATOES AND CHIPS
Thin frozen Chips 300-700 g 11-18 min.
Thick frozen Chips 300-700 g 18-20 min.
Home-made 300-800 g 18-25 min.
Chips
Home-made 300-800 g 18-22 min.
Potato Wedges
MEAT AND POULTRY
Steak 100-500 g Well done:
14 min.
Medium:
12 min.
Rare:
10 min.
Hamburger 100-500 g 07-14 min.
Pork Chops 100-500 g 18-20 min.
Chicken 100-500 g 15-22 min.
Breast
Chicken 100-500 g 10-15 min.
Drumsticks
TEMP. EXTRA INFORMATION
180 °C Shake the chips following the
instructions in the section entitled
'Using the Hot Air Fryer'.
200 °C Shake the chips following the
instructions in the section entitled
'Using the Hot Air Fryer'.
200 °C Follow the full instructions in the
section entitled 'A Step by Step
Guide to Making Chips'.
180 °C Part soak the potato wedges in
water to remove the starch, add
1/2tbsp of oil and shake following
the instructions in the section
entitled 'Using the Hot Air Fryer'.
180 °C Turn over halfway through the
total cooking time.
180 °C Turn over halfway through the
total cooking time.
180 °C Turn over halfway through the
total cooking time.
200 °C Always check that chicken is
cooked thoroughly.
180 °C Always check that chicken is
cooked thoroughly.
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EN