Interior fittings
Shelves/containers
If required, you can reposition the interior
shelves
and containers
shelf forwards, lower and swing out to the
side. Lift the container
Chiller compartment
Fig. n
Pull the base of the compartment
forwards, the flap opens.
The chiller compartment
temperatures than the refrigerator
compartment.
Even temperatures below
OOC may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Tin
holder
Fig.
For hooking into the door storage
compartment.
The tin holder can be
repositioned or taken out. To do this, lift
the door storage compartment
out.
Ice maker
Fig.
1. Remove the ice cube tray, fill 3/4full of
water
and re-inseft.
2. When the ice cubes are frozen, rotate
the knobs on the ice cube trays several
times to the right and release.
The ice cubes
loosen
storage container.
3. Remove ice cubes from the storage
container
10
in the door:
Pull
and remove.
has lower
and take
and fall into the
Pull-out
drawer
Fig. a
The drawer can be removed for adding
and removing food. Lift the drawer and
pull out. The drawer holder can be
adjusted.
Bottle
shelf
Fig. O
Bottles can be stored securely on the
bottle
shelf.
Temperature
and humidity
regulator for vegetable
container
Fig. A
For long-term
storage of vegetables,
lettuce and fruit, slide the regulator all the
way to the right. Ventilation opening is
open —low air humidity —temperature
drops.
For short-term
storage slide the
regulator to the right. Ventilation opening
is closed —high air humidity —
temperature rises.
Activated-carbon
Fig. 0/9
This filter reduces unpleasant odours
in the refrigerator compartment.
filter