Tescoma GrandChef Mode D'emploi page 7

intothegapbetween therollers andrunthedusted dough between therollers byturningthecrank handle
clockwise (6).
Dustbothsides of the dough with plainflour,fold the dough in halfand repeat t he steps of runningit
between therollers, d usting andfoldingatleast f ivetimesuntilthethickness ofthedough isuniform along
theentirelength.
Preparationof thin sheetsof dough
e Continu bysettingthe sheet t hickness r egulator t o 6 andrunthe rolledout doughbetween therollers
again; i f thesheet i stoolong,divideit intoshorter s heets.
You will obtaina uniformly thicklongsheet o fdough oftherequired thickness bygradually decreasing the
setting ofthesheet t hickness r egulator always afterrunning thedough between therollers. D onotfoldthe
sheets a nymoreasyougradually d ecrease thesheet t hickness anddustwithflourasnecessary (7).
Sheetthicknessadjustment
Regulator position
2
3
4
5
6
7
Preparationof lasagne
Tomake lasagne, usea sheet o f doughrolled out intothickness 3 or 4 (1.0or 1.5mm)anddivideit into
s rectangle corresponding tothesize ofthebaking pan for lasagne ( 8).
Preparationoffettuccine and wide noodles
Tomake fettuccine a ndwidenoodles, use a sheet o fdough rolled outintothickness 4 (1.5mm)anddivided
intoapprox. 25cmlongrectangles. Insert t hecrank handle intotheopening forfettuccine andrunthesheet
between thecuttingrollers forfettuccine b yturningthe handle clockwise ( 9).
Preparationof tagliolini and thin noodles
Tomake tagliolini a nd thin noodles, use a sheet o fdough rolled outintothickness 4or 5(I .5or2.0mm)and
divided intoapprox. 2 5cmlongrectangles. Insertthecrank handle intotheopening fortaglioliniandrun
thesheet b etween thecuttingrollers fortagliolini b yturningthehandle clockwise.
Before cuttingfettuccine a ndtagliolini,leave therolled outsheets ofdough todrybriefly; t hepasta will be
easier t ocutthrough andwill notstick together.
useful hint: Gather t hecut pasta coming frombelowthe machine usingyourhand or a suitable oblong
object s uch asthehandle ofa cooking spoon, to ensure t heyremain straight ( 10).
Notice:Whilecuttingthe pasta,make surethat no residues o f doughremainbetween the rollers. U se
asuitable object, s uch asa skewer, to remove a nysuch residues (11).
Sheet thickness in mm
0.5
0.8
1.0
1.5
2.0
2.7
4.0
7