Environmental Protection; Information On Disposal; Care & Maintenance - AVG AVP286PPS Instructions D'installation Et Guide De L'usager

4.DISPOSAL & ENVIRONMENTAL PROTECTION
This product is marked with the symbol on the selective sorting of waste
electronic equipment. This means that this product must not be disposed of with
household waste but must be supported by a system of selective collection in
accordance with Directive 2012/19/EU. It will then be recycled or dismantled to
minimize impacts on the environment, electrical and electronic products are
potentially dangerous for the environment and human health due to the
presence of hazardous substances. For more information, please contact your
local or regional authorities.
NOTE:
The following shows how to reduce total environmental impact (e.g. energy use) of the cooking process).
(1) Install the hood in a proper place where there is efficient ventilation.
(2) Clean the hood regularly so as not to block the venting airways.
(3) Remember to switch off the cooker light after cooking.
(4) Remember to switch off the cooker hood after cooking.

INFORMATION ON DISPOSAL

Do not disassemble the appliance. The appliance should not be serviced by the user. At the end of its life, the
appliance should not be disposed with household waste. Check with you Local Authority or retailer for
recycling information.
5.CARE AND MAINTENANCE
CAUTION:
Before maintenance or cleaning is carried out, the hood should be
disconnected from the main power supply. Ensure that the hood is switched off the
wall socket and completely unplugged.
External surfaces are susceptible to scratches and abrasions, so please follow the
cleaning instructions to ensure the best possible result.
GENERAL
Cleaning and maintenance should be performed when the appliance is unused. Avoid leaving alkaline or acid
substances (lemon juice, vinegar etc.) on the surfaces.
CONTROL PANEL SURFACE
The control panel can be cleaned using warm soapy water. Ensure the cloth is clean and well wrung before
cleaning. Use a dry soft cloth to wipe off any excess moisture after cleaning.
STAINLESS STEEL
The stainless steel should be cleaned regularly (e.g. weekly) to ensure long life expectancy. Dry with a clean
soft cloth. A specific stainless steel cleaner may be used. NOTE: when wiping follow the grain of the stainless
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