Table Des Matières - Beko Fsg52010Gbc Manuel D'utilisation

Table of Contents
1 Safety Instructions.........................
1.1 Intended Use..................................
1.2 Child, Vulnerable Person and Pet
Safety .............................................
1.3 Electrical Safety.............................
1.4 Safety While Working with Gas.....
1.5 Transportation Safety ...................
1.6 Installation Safety..........................
1.7 Safety of Use ................................. 10
1.8 Temperature Warnings ................. 11
1.9 Accessory Use ............................... 11
1.10 Cooking Safety .............................. 12
1.11 Maintenance and Cleaning Safety 13
2 Environmental Instructions ............ 13
2.1 Waste Directive.............................. 13
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
2.2 Package Information..................... 14
2.3 Recommendations for Energy
Saving.............................................
3 Your product .................................. 14
3.1 Product Introduction ..................... 14
3.1.1 Cooking unit ............................... 15
3.1.2 Hob section ................................ 15
3.2 Introduction of the oven control
panel...............................................
3.3 Product Accessories ..................... 16
3.4 Use of Product Accessories ......... 16
3.5 Technical Specifications............... 18
4 Installation..................................... 21
4.1 Right place for installation............ 21
4.2 Electrical connection..................... 23
4.3 Gas connection.............................. 24
4.4 Placing the product ...................... 28
4.5 Gas Conversion ............................. 29
5 First Use ........................................ 34
5.1 Initial Cleaning ............................... 34
6 How to use the hob ........................ 34
6.1 General information on hob us-
age..................................................
6.2 Operation of the hobs ................... 35
7 Using the Oven............................... 36
7.1 General Information on Using the
Oven................................................
4
7.2 Using the Gas Oven ....................... 36
4
8 General Information About Cook-
4
ing .................................................
8.1 General Information About Bak-
5
ing in the Oven ...............................
7
8.1.1 Pastries and oven food.............. 38
8
8.1.2 Meat, Fish and Poultry ............... 40
9
9 Maintenance and Cleaning ............. 40
9.1 General Cleaning Information ....... 40
9.2 Cleaning Accessories .................... 42
9.3 Cleaning the hob ............................ 42
9.4 Cleaning the Control Panel............ 43
9.5 Cleaning the inside of the oven
(cooking area) ................................
9.6 Cleaning the Oven Door................. 43
13
9.7 Removing the Inner Glass of The
Oven Door.......................................
9.8 Cleaning the Oven Lamp ............... 45
10 Troubleshooting ............................ 46
14
15
34
EN / 3
36
EN
FR
37
37
43
44