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on the market. In addition, such distributors
must, at the request of the end-user, take
back in the retail shop or in the immediate
vicinity free of charge old equipment that
does not exceed 25 cm in any external
dimension (small electrical equipment)
thereof; in this case, take-back may not be
linked to the purchase of an electrical or
electronic equipment but may be limited to
three old equipment per type of equipment.
The place of delivery is also the private
household if the new electrical or electronic
equipment is delivered; in this case the
collection of the old equipment is free of
charge for the end user.
The above obligations also apply to
distribution using means of distance
communication if the distributors maintain
Cleaning and maintenance
Use
• Switch off or unplug the appliance from the
mains supply before carrying out any main-
tenance work.
• The top of the hood must not to be used as
a shelf.
• The extractor hood has been designed ex-
clusively for domestic use to eliminate kit-
chen smells.
• Never use the hood for purposes other
than for which it has been designed.
• Never leave high naked flames under the
hood when it is in operation.
• Adjust the flame intensity to direct it onto
the bottom of the pan only, making sure
that it does not engulf the sides.
• Deep fat fryers must be continuously mon-
itored during use: overheated oil can burst
into flames.
Cleaning and maintenance
• The grease filters must be cleaned every 2
months of operation, or more frequently
for particularly heavy usage, in order to
avoid a potential fire hazard, and can be
washed in a dishwasher.
storage and dispatch areas for electrical and
electronic equipment or total storage and
dispatch areas for groceries that correspond
to the sales areas mentioned above.
However, the free collection of electrical and
electronic equipment is then restricted to
heat transmitters (e.g. refrigerators), screens,
monitors and equipment containing screens
with a surface area of more than 100 cm² and
equipment where at least one of the external
dimensions is more than 50 cm. For all other
electrical and electronic equipment the
distributor must ensure appropriate return
facilities within a reasonable distance from
the respective end-user; this also applies to
small electrical equipment (see above) that
the end-user wishes to return without
purchasing a new equipment.
• Clean the hood using a damp cloth and a
neutral liquid detergent.
Cleaning and maintenance of the long-life
carbon filter (green)
• The odour filter can be washed and regen-
erated every 3-4 months (or more fre-
quently if the hood is subject to intensive
use), up to a maximum of 8 regeneration
cycles (in case of particularly intensive use
it is recommended that you do not exceed
5 cycles).
Regeneration procedure:
• Wash in the dishwasher at a MAX temperat-
ure of 70° or hand wash in hot water
without using abrasive sponges (do not use
detergents!).
• Dry in the oven at a MAX temperature of 70
°C for 2 hours (it is advisable to carefully
read the user manual and the assembly in-
structions of the oven you own).
Replacing the lights
• For Replacement please contact an Author-
ised Service Centre.
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