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Les langues disponibles
Multilevel baking
Short bread
Small cakes, 20 per tray
Fatless sponge cake
Apple pie
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
10.5 Information for test institutes
Use the function: ProSteam, level: Full Steam.
Tests according to EN 60350-1, IEC 60350-1.
Set the temperature to 100°C.
1) 2)
Broccoli
1) 2)
Broccoli
2)
2 x 2/3 Steam set perforated
Peas, frozen
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
2)
Put the baking tray on the first shelf position, with the slope towards the back of the oven interior.
Additional steam recipes
Steaming combined
ProSteam, level:
1)
dish (2 portions)
Caramel pudding (6
ProSteam, level:
portions)
ProSteam, level:
Egg custard
food type: Bread
White Bread
ProSteam, level:
18
ENGLISH
Hot Air
1)
Hot Air
Hot Air
Hot Air
2/3 Steam set perforated
2/3 Steam set perforated
Gastronorm 1/2 perfo‐
rated (potatoes and
Full Steam
broccoli) and non-per‐
forated (salmon)
Round porcelain
Humidity High
dishes on wire shelf
Gastronorm 1/2 non
Full Steam
Bread Baking,
Baking tray
3)
Humidity Low
Baking tray
Baking tray
Wire shelf
Wire shelf
0.3
max.
2 x 1.5
2 and 4
2 (Salmon)
4 (Broccoli and
potatoes)
perforated
2)
140
25 - 45
150
25 - 35
160
45 - 55
160
55 - 65
3
8 - 9
3
10 - 11
Until the temperature in the
coldest spot reaches 85 °C.
100
18 - 20 (Salmon)
10 - 12 (Broccoli)
2
90
2
85
2
180
2 and 4
2 and 4
2 and 4
2 and 4
40 (Potatoes)
35 - 45
35 - 45
40 - 50
40 - 50
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