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Les langues disponibles
Les langues disponibles
Sweet rolls, 16
baking tray or dripping pan
pieces
Swiss Roll
baking tray or dripping pan
Whole fish, 0.2 kg
baking tray or dripping pan
Cookies, 16 pieces
baking tray or dripping pan
Macaroons, 24
baking tray or dripping pan
pieces
Muffins, 12 pieces
baking tray or dripping pan
Savory pastry, 20
baking tray or dripping pan
pieces
Short crust biscuits,
baking tray or dripping pan
20 pieces
Tartlets, 8 pieces
baking tray or dripping pan
10.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1.
Baking on one level
Fatless sponge cake
Fatless sponge cake
1)
Apple pie
1)
Apple pie
Short bread
Short bread
Small cakes, 20 per tray
Small cakes, 20 per tray
3)
Toast
1)
2 tins placed diagonally (Ø 20 cm). The right one to be positioned more in the front than the left one.
2)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
3)
Preheat the appliance for 5 min using the setting: Preheat / None. Do not use: Preheat / Fast and Eco. Refer to
"Daily use" chapter, Settings, Submenu: Preferences.
Hot Air
Top & Bottom
Hot Air
Top & Bottom
Hot Air
Top & Bottom
2)
Hot Air
2)
Top & Bottom
Top
180
180
180
180
160
180
180
140
180
Wire shelf
160
Wire shelf
160
Wire shelf
160
Wire shelf
180
Baking tray
140
Baking tray
140
Baking tray
150
Baking tray
170
Wire shelf
max.
2
25 - 35
2
15 - 25
3
15 - 25
2
20 - 30
2
25 - 35
2
20 - 30
2
20 - 30
2
15 - 25
2
15 - 25
45 - 60
2
45 - 60
2
55 - 65
2
55 - 65
1
25 - 35
2
25 - 35
2
20 - 30
3
20 - 30
3
1 - 2
5
ENGLISH
17
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