SilverCrest SKF 2800 B2 Mode D'emploi page 53

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WARNING! RISK OF INJURY!
Hot steam is generated during the frying process, especially
when the lid is open. Keep a safe distance away from the
steam.
Ensure that all parts are completely dry before pouring oil
or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
Carefully pat all foodstuffs dry before placing them in the
deep fat fryer. Otherwise, hot oil or fat could splatter out.
Be especially careful with frozen foodstuffs. Remove all ice
particles. The more ice there is on the foodstuff, the more the
hot oil or fat will splatter.
Some parts of the appliance become very hot during opera-
tion. Touching these may cause serious burns.
The appliance should be set up in a stable position with the
side grip recesses accessible to avoid spillage of hot liquids.
Never lift the stainless steel container out of the housing dur-
ing operation.
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote
control system to operate the appliance.
NEVER melt solid fat (fat in blocks) in the deep fat fryer. The
heating element may be damaged by the high temperature
or there is a risk of fire! Melt the fat beforehand in a saucepan
or similar.
50 
GB
SKF 2800 B2

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