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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
2.9 In case of fire
If materials inside an appliance should ignite:
¡ Keep the appliance door closed.
¡ Turn the appliance off.
¡ Unplug the appliance or shut off at fuse or circuit
breaker.
2.10 Liquids
WARNING
Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave is not always present.
THIS COULD RESULT IN VERY HOT LIQUID
SUDDENLY BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
When heating liquids, always place a glass rod/spoon
▶
in the container. This will prevent delayed boiling.
CAUTION
Metal e.g. a spoon in a glass must be kept at least 1"
(25 mm) from the appliance walls and the inside of the
door. Sparks could irreparably damage the glass on the
inside of the door.
Follow these recommendations when cooking with your
microwave:
¡ Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
ovenware. The different components of the meal may
not require the same amount of time to heat up.
¡ Always cover the food. If you do not have a suitable
cover for your container, use a plate or special
microwave foil.
¡ Stir or turn the food several times during cooking.
Check the temperature.
¡ After heating, allow the food to stand for a further 2 to
5 minutes so that it can achieve an even temperature.
¡ Always use an oven cloth or oven gloves when
removing plates from the appliance.
SAVE THESE INSTRUCTIONS.
2.11 Cooking items
Follow these safety instructions when cooking food in your
microwave to avoid injury.
¡ Eggs:
– Do not cook or reheat whole eggs, with or without
shell. Steam buildup in whole eggs may cause them
to explode, and possibly damage the appliance or
cause injury.
– Reheating sliced hard-boiled eggs and cooking
scrambled eggs is safe.
¡ Popcorn:
– Use only popcorn in packages designed and labeled
for microwave use, or pop it in a microwave corn
popper.
– Follow popcorn manufacturers' directions and use a
brand suitable for the wattage of your appliance.
– Do not continue to heat after popping has stopped.
Popcorn will scorch or burn.
– Do not leave the appliance unattended.
CAUTION
When using pre-packaged microwave popcorn, check
package weight before using the popcorn function.
Set the appliance for the weight of the popcorn
▶
package. If these instructions are not followed, popcorn
may not pop adequately or may ignite and cause fire.
¡ Foods with non-porous skins:
Potatoes, tomatoes, sweet potatoes, apples, whole
squash and sausages are examples of foods with
nonporous skins. These types of foods must be pierced
before cooking to prevent them from exploding.
¡ Baby food / Baby formula:
Do not heat baby bottles or food in a microwave. The
glass jar or the surface of food may appear warm while
the interior can burn the infant's mouth and esophagus.
¡ Deep fat frying:
– Do not deep fat fry in the appliance. Oil can be
heated beyond ideal temperatures very quickly in a
microwave. Temperatures can climb high enough for
the cooking oils to reach their respective flash points
and burst into flames. The heated oil may bubble and
spatter causing possible damage to the appliance
and perhaps result in burns.
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