T-Fal EASY FRY Mode D'emploi page 5

Note: Never fill the bowl beyond the MAX level mark or exceed the maximum amount
indicated in the table (see into section 'Cooking Guide'), as this could affect the quality
of the end result.
4. Slide the bowl back into the appliance.
Caution: Do not touch the bowl during use and for some time after use, as it gets very
hot. Only hold the bowl by the handle.
5. To begin cooking, you can select between the automatic cooking mode and the manual
settings.
a. If choosing manual settings:
• Adjust the temperature with the
varies from 80-200°C / 180-400°F.
• Then set the desired cooking time by pressing the
and buttons. The timer can be set for between 0 and 60 minutes.
• Press the Start button to begin cooking with the selected temperature and time settings.
Cooking starts. The selected temperature and remaining cooking time will alternate on the
screen display.
b. If choosing automatic cooking mode:
• Press button to display the cooking mode.
• Then press button on the screen to select the desired cooking mode (these modes are
described in detail in the "Cooking guide" section).
• Confirm the cooking mode by pressing the Start button. This will launch the cooking process.
• Cooking starts. The selected temperature and remaining cooking time will alternate on the
on-screen display.
6. Excess oil from the food is collected in the bottom of the bowl.
7. Some foods require shaking halfway through the cooking time (see section 'Cooking
Guide'). You can use to set an alert every 5, 10 or 15 minutes. To shake the food, pull
the bowl out of the appliance by the handle and shake it. Then slide the bowl back into the
appliance and press the Start button
8. When you hear the timer sound, the cooking time set has finished. Pull the bowl out of the
appliance and place it on a heat-resistant surface.
9. Check if the food is ready.
If the food is not ready yet, simply slide the bowl back into the appliance and set the timer
for a few extra minutes.
10. When the food is cooked, take out the bowl. To remove food, use a pair of tongs to lift the
food out of the bowl.
Caution: The bowl should never be turn up side down with the grid.
After hot air frying, the bowl, the grid and the food are very hot. Depending on the type of
food cooked in the appliance, be careful as steam may escape from the bowl.
11. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.
Caution: Never cook French fries with the grid. The grill grid is only to be used to cook meat.
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
and buttons on the digital screen. The thermostat
button and adjusting the time with the
again to restart cooking.
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Approx Time
Quantity
(min)
Potatoes & fries
1000g 23-25 min
Frozen chips (10 mm x
10 mm standard thickness)
1200g 28-30 min
1000g 23-25 min
Homemade French
Fries (8 x 8 mm)
1200g 28-30 min
1000g 17-21 min
Frozen
potato wedges
1200g 21-25 min
Meat & Poultry
Frozen steak 5 pcs 15-17 min 180°C / 350°F
Frozen meatballs 600 g 11-13 min 180°C / 350°F
Chicken breast
5 pcs 20-22 min 180°C / 350°F
fillets (boneless)
1600 g 60 min
Chicken (whole)
Salmon fillet 4 pcs 14-17 min 140°C / 300°F
Shrimps 12 pcs 4 min
Frozen chicken nuggets 1500 g 15-17 min 200°C / 400°F
Frozen chicken wings 1200 g 15-17 min 200°C / 400°F
Frozen cheese sticks 500 g 13-15 min 180°C / 350°F
Frozen onion rings 500 g 9-11 min
Pizza 150-300 g 7-10 min
= 13 min
Preheating : 13 min
Meat 250-300 g
Cooking : 3 min
Preheating : 13 min
Chicken 250-300 g
Cooking : 7 min
Muffins 8 pcs 18-22 min 180°C / 350°F
Chocolate cakes 8 pcs 9-11 min
Cooking
Temperature Extra
Shake*
(°C /°F) information
mode
Use the bowl without the grill
180°C / 350°F x3
plate inside
Use the bowl without the grill
180°C / 350°F x3
plate inside Add 1 tbsp of oil
Use the bowl without the grill
200°C / 400°F x3
plate inside Add 1 tbsp of oil
Use the bowl without
200°C / 400°F
the grill plate inside
Fish
170°C / 350°F
Snacks
Use the bowl without
Yes
the grill plate inside
Yes
Yes
200°C / 400°F
190°C / 375°F
Grill
200°C / 400°F
You can add oil, aromatic herbs and salt
200°C / 400°F for better taste.
At mid-cooking, you can return the food.
You can add oil, aromatic herbs and salt
200°C / 400°F for better taste.
At mid-cooking, you can return the food.
Baking
Use a baking
tin/oven dish**
160°C / 325°F
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EN