Whirlpool SF378LEPB1 Guide D'utilisation Et D'entretien page 2

TABLEOF CONTENTS TABLEDESMATIERES
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Surface Burners ........................................................................... 6
Home Canning ............................................................................. 7
Coo kware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 7
Display .......................................................................................... 8
Start .............................................................................................. 8
Cancel or Off/Cancel .................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 8
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ....................................................................................... 9
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Split Oven Rack .......................................................................... 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 10
Oven Vent ................................................................................... 10
Baking and Roasting .................................................................. 10
Choice Bake ® Function .............................................................. 11
Broiling ........................................................................................ 11
Warm Hold Feature .................................................................... 12
Timed Cooking ........................................................................... 12
Sequence Programming ............................................................ 13
Warming Drawer ........................................................................ 14
RANGE CARE ............................................................................... 15
Self-Cleaning Cycle .................................................................... 15
General Cleaning ........................................................................ 16
Oven Light .................................................................................. 17
Oven Door .................................................................................. 17
Storage Drawer .......................................................................... 17
Warming Drawer ........................................................................ 17
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
WAR RANTY .................................................................................. 20
SI_CURITI_ DE LA CUISINIERE ................................................... 21
La bride antibasculement ........................................................... 22
PIECES ET CARACTI_RISTIQUES .............................................. 23
UTILISATION DE LA TABLE DE CUlSSON ................................ 24
Commandes de la table de cuisson .......................................... 24
BrQleurs de surface .................................................................... 24
Preparation de conserves h la maison ....................................... 25
Ustensiles de cuisson ................................................................ 25
COMMANDES I_LECTRONIQUES DE FOUR ............................. 26
Affichage ..................................................................................... 26
Mise en marche .......................................................................... 26
Cancel (annulation) ou Off/Cancel
(arr_t/annulation) ......................................................................... 26
Horloge ....................................................................................... 26
Signaux sonores ......................................................................... 26
Fahrenheit et Celsius .................................................................. 27
Minuterie ..................................................................................... 27
Verrouillage des commandes ..................................................... 27
Commande de la temperature du four ...................................... 27
UTILISATION DU FOUR ............................................................... 27
Papier d'aluminium ..................................................................... 27
Positionnement des grilles et des ustensiles de cuisson .......... 28
Grille de four en deux pieces ..................................................... 28
Ustensiles de cuisson ................................................................ 28
Thermometre h viande ............................................................... 29
€:vent du four .............................................................................. 29
Cuisson au four et r6tissage ...................................................... 29
Fonction Choice Bake® ............................................................. 29
Cuisson au gril ............................................................................ 30
Caracteristique Warm Hold (garde au chaud) ........................... 30
Cuisson minutee ......................................................................... 31
Programmation de sequences ................................................... 32
Tiroir-rechaud ............................................................................. 33
ENTRETIEN DE LA CUlSINIF:RE ................................................. 34
Programme d'autonettoyage ..................................................... 34
Nettoyage gen6ral ...................................................................... 35
Lampe du four ............................................................................ 36
Porte du four ............................................................................... 36
Tiroir de rangement .................................................................... 37
Tiroir-rechaud ............................................................................. 37
DI_PANNAGE ................................................................................. 38
ASSISTANCE OU SERVICE ......................................................... 39
GARANTIE ..................................................................................... 40
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