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Les langues disponibles
Les langues disponibles
Dish
Chicken breast
P20
Chicken legs, fresh
P21
Duck, whole
P22
Goose, whole
P23
Meat loaf
P24
Whole fish, grilled
P25
Fish fillet
P26
Cheesecake
P27
Apple cake
P28
Apple tart
P29
Apple pie
P30
Brownies
P31
Small cakes
P32
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
Grilled mixed vegeta‐
P36
bles
Croquettes, frozen
P37
Pommes, frozen
P38
Weight
180 - 200 g per
piece
Fry the meat for a few minutes in a hot pan.
-
If you marinated chicken legs first, set lower temperature
and cook them longer.
2 - 3 kg
Put the meat on roasting dish. Turn the duck after half of
the cooking time.
4 - 5 kg
Put the meat on deep baking tray. Turn the goose after
half of the cooking time.
1 kg
0.5 - 1 kg per fish
Fill the fish with butter, spices and herbs.
-
-
-
-
-
wire shelf
2 kg of dough
-
tray with the slope towards the door.
-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Cut potatoes into pieces.
1 - 1.5 kg
Cut the vegetables into pieces.
0.5 kg
0.75 kg
Shelf level / Accessory
2; casserole dish on wire shelf
3; baking tray
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire shelf
2;
28 cm springform tin on wire shelf
2;
100 - 150 ml; baking tray
2; pie form on wire shelf
2;
100 - 150 ml;
3; deep pan
3; 20 small cakes on one baking tray. Place the
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
3; baking tray
3; baking tray
22 cm pie form on
ENGLISH
13
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