AEG TA5PB51ZAB Notice D'utilisation page 10

Max Power EIRP < 20 dBm (100 mW )
Wi-Fi module NIUS-50
5.4 Software licences
The software in this product contains
components that are based on free and open
source software. AEG acknowledges the
contributions of the open software and
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
True Fan Cooking
To roast meat and bake cakes. Set a lower
temperature than for Conventional Cooking
as the fan distributes heat evenly in the oven
interior.
Conventional Cooking
To bake and roast food on one shelf position.
SteamBake
To add humidity during the cooking. To get
the right colour and crispy crust during bak‐
ing. To give more juiciness during reheating.
Frozen Foods
To make convenience food crispy, e.g. french
fries, potato wedges or spring rolls.
Pizza Function
To bake pizza and other dishes that require
more heat from below.
Bottom Heat
To make browning and crispy bottom. Use the
lowest shelf position.
Moist Fan Baking
This function is designed to save energy dur‐
ing cooking. When you use this function, the
temperature inside the appliance may differ
from the set temperature. The residual heat is
used. The heating power may be reduced.
For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
10 ENGLISH
robotics communities to the development
project.
To access the source code of these free and
open source software components whose
license conditions require publishing, and to
see their full copyright information and
applicable license terms, visit: http://
aeg.opensoftwarerepository.com (folder
NIUS).
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gratins
and to brown.
The lamp may turn off automatically at a
temperature below 80 °C during some
heating functions.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.3 Setting: Heating functions
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to set the
temperature.