Gourmet Maxx LQ-2502B Mode D'emploi page 31

Codfi sh fi llet with a herb garlic crust
Ingredients:
approximately 100 gr.
1 – 2
1
approximately 1 TBSP
approximately 1 TBSP
Sea salt, pepper to taste
approximately ½ cup
Preparation:
1. Peel the garlic and press it through the garlic press.
2. Mix the garlic, other spices and breadcrumbs in a bowl.
3. Separate the egg white and add it to a separate bowl.
4. Dip the codfi sh fi llet in the egg white and then bread it with the garlic-herb bread-
crumb coating.
Zucchini sticks
Ingredients:
1
2
½ cup
½ cup
Preparation:
1. Cut the zucchini into small sticks.
2. Whisk the eggs.
3. Place the eggs, fl our and breadcrumbs in separate small bowls.
4. Coat the zucchini sticks in the fl our, then dip them in the egg and bread them.
Apple turnovers
Ingredients:
1 – 2
1 roll
50 g
2 TBSP
1 – 2 TBSP
Cinnamon to taste
Preparation:
1. Peel the apples, remove the core and cut them into small pieces.
2. Mix the apple pieces, fl our, sugar and lemon juice and add cinnamon to taste.
3. Roll out the fl aky pastry and divide into dough squares with approx. 10 cm sides.
4. Spread a tablespoon of the fi lling on each of the dough squares.
5. Coat the edge of the dough with a small amount of water and fold over into triangles.
Firmly push down on the dough edge.
HLFDi_Inlay_DE-EN-FR-NL_A5_V3.indb 31 HLFDi_Inlay_DE-EN-FR-NL_A5_V3.indb 31
31
codfi sh fi llet
egg whites
garlic clove
chopped basil
paprika powder
breadcrumbs for breading
zucchini
eggs
fl our for breading
breadcrumbs for breading
apples
of fl aky pastry from the chilled section
brown sugar
fl our
lemon juice
EN
24.04.2018 10:20:47 24.04.2018 10:20:47