Bier Maxx BCT0538 Mode D'emploi page 46

Problem
Is the beer too cold?
The beer is
cloudy. Is the beer line contaminat-
ed?
Has the beer keg been
chilled too quickly?
Is the beer too warm?
Has the beer keg been
shaken?
Is the beer being squeezed
out of the tap line?
Too much
Does the nozzle spout of the
froth produced
tap touch the glass during
when drawing
drawing?
beer.
Did you hold the glass ver-
tically when drawing the
beer?
Is the pressure set too high?
Is the beer too cold?
Too little froth
Is the pressure too low?
produced
when drawing
Are there any grease or
beer.
detergent residues in the
glass?
Is the glass too warm?
Is the glass dry?
Possible cause
Allow the beer keg to rest in the beer
pump for a little while, the temperature
will be regulated by the cooling con-
tainer.
Clean the tap unit (see the "Cleaning"
chapter).
Only use correctly cooled beer kegs.
Allow the beer keg to cool for longer.
The beer keg should rest for around
two hours before being tapped into.
Open the tap handle completely.
Hold the glass slightly further away
from the nozzle spout when drawing
the beer.
Hold the glass at an angle so that
the beer can run down the wall of the
glass.
Set the pressure slightly lower using
the pressure regulator.
Allow the beer keg to rest in the beer
pump for a little while, the temperature
will be regulated by the cooling con-
tainer.
Set the pressure slightly higher using
the pressure regulator.
Clean the glass and rinse it with cold,
clear water.
Rinse the glass with cold, clear water.
Rinse the glass with cold, clear water.
46
Remedy