Bosch HIIP056U/03 Manuel D'utilisation Et D'entretien page 3

Table of Contents
Safety Definitions .......................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ........................ 5
Proper Installation and Maintenance ................................ 5
Fire Safety .............................................................................. 6
Burn Prevention .................................................................... 6
Electromagnetic Interference ............................................. 7
Child Safety ........................................................................... 7
Cleaning Safety ..................................................................... 7
Cookware Safety .................................................................. 7
State of California Proposition 65 Warnings ................... 8
Food Safety ........................................................................... 8
Causes of Damage ........................................................ 9
Protecting the Environment ........................................ 10
Saving Energy .................................................................... 10
Getting Started ............................................................. 11
Parts ..................................................................................... 11
Accessories ........................................................................ 12
Getting familiar with the appliance ............................ 14
Control panel (800 Series)............................................... 14
The elements ...................................................................... 15
Residual heat indicator .................................................... 15
Operation ...................................................................... 15
Main power switch ............................................................ 15
Setting the cooktop ........................................................... 15
Cook time ........................................................................... 17
Kitchen timer ...................................................................... 18
SpeedBoost function ...................................................... 18
®
AutoChef ........................................................................... 18
®
Panel lock ........................................................................... 21
Wipe Protection ................................................................. 21
Automatic time limitation .................................................. 21
Basic settings ..................................................................... 21
Getting familiar with the appliance ............................ 23
Control panel (Benchmark Series).................................. 23
The elements ...................................................................... 24
Residual heat indicator .................................................... 24
Operation ...................................................................... 24
Main power switch ............................................................ 24
Setting the cooktop ........................................................... 24
Flex Induction...................................................................... 26
Power Move......................................................................... 27
Time-setting options ........................................................ 28
SpeedBoost ..................................................................... 29
®
ShortBoost ......................................................................... 29
Keep Warm ........................................................................ 30
Panel lock ........................................................................... 30
Wipe Protection ................................................................. 30
Automatic time limitation .................................................. 30
Basic settings ..................................................................... 30
U s e a n d c a r e m a n u a l
Cooking with Induction ............................................... 33
Advantages of induction cooking ................................... 33
Cookware ............................................................................ 33
Cleaning and Maintenance-Cooktop ......................... 34
Daily Cleaning .................................................................... 34
Cleaning guidelines .......................................................... 35
Cleaning charts .................................................................. 35
Operation-Oven ........................................................... 36
Oven Control Panel ........................................................... 36
About the Oven .................................................................. 37
Basic Features ................................................................... 38
Special Features ................................................................ 40
Settings Menu Options ..................................................... 43
Getting the Most Out of Your Appliance ................... 44
General Tips ....................................................................... 44
%
Bake ............................................................................... 45
Auto Convection Conversion .......................................... 45
Convection Bake 2 ......................................................... 46
Convection Multi-Rack :
2 ............................................................................... 46
Pizza
% .............................................................................. 47
Roast
2
Convection Roast ........................................................ 47
(
Broil ................................................................................ 47
4
Convection Broil .......................................................... 48
Proof $ .............................................................................. 48
Warm % ............................................................................. 48
Cleaning and Maintenance-Oven ............................... 49
Cleaning the Oven ............................................................ 49
Maintenance ....................................................................... 51
Operation-Warming Drawer ........................................ 54
About the Warming Drawer ............................................. 54
Warming Drawer Specifications ..................................... 54
Operation ............................................................................ 54
Getting the Most Out of Your Warming Drawer ........ 55
About the Appliance ......................................................... 55
General Tips ....................................................................... 55
Use of Your Appliance ..................................................... 55
Preheating .......................................................................... 55
Warming Empty Serving Bowls and Plates .................. 55
Crisping Stale Items ......................................................... 55
Temperature Recommendations .................................... 56
Cleaning and Maintenance-Warming Drawer ........... 56
Cleaning the Warming Drawer ....................................... 56
Removing Drawer from Housing .................................... 57
Installing Drawer to Housing ........................................... 57
................................................. 46
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