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Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack (x1)
2
Lid Stopper (x1)
3
Porcelain-Coated Cast-Iron Cooking Grid A (x2)
4
Porcelain-Coated Cast-Iron Cooking Grid B (x1)
5
Flame Broiler Slider (x1)
6
Flame Broiler Main Plate (x1)
7
Bottle Opener (x1)
8
Main Barrel / Hopper Assembly (x1)
9
Chimney Gasket (x1)
10
Chimney (x1)
11
Serving Tray Handle (x2)
12
Serving Tray (x1)
13
Side Shelf Handle (x1)
14
Grease Bucket (x1)
15
Lid Handle (x1)
16
Lid Handle Bezel (x2)
17
Flame Broiler Adjusting Bar Handle (x1)
18
Flame Broiler Adjusting Bar (x1)
19
Left Leg (x2)
20
Bottom Panel (x1)
21
Right Leg (x2)
22
Wheel (x2)
23
Meat Probe (x1)
A
Screw (x22)
B
Washer (x22)
C
Locking Washer (x22)
D
Nut (x2)
E
Washer (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL
UNIT ASSEMBLED (WxHxD)
1,446mm x 1,333mm x 700mm
PB
PB820XL
/ 56.9" x 52.2" x 27.5"
6
PARTS & SPECS
7
16
17
19
A
UNIT WEIGHT COOKING AREA
Main - 3,824.5 cm² / 592.8 sq. in.
68 kg
Upper - 1,656 cm² / 256.6 sq. in.
/ 150 lb
TOTAL - 5,480.5 cm² / 849.4 sq. in.
3
4
5
6
8
14
15
18
20
22
23
B
C
TEMP. RANGE
82-260°C
/ 180-500°F
1
3
10
2
9
11
12
13
21
D
E
DIGITAL FEATURES
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
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