Campingaz PARTY GRILL Mode D'emploi page 7

c) Cooking:
The hot-plate is covered with a high quality anti-adhesive
material which ensures healthy cuisine without adding fat
or oil.The hot-plate is divided into two zones:
- A flat surface for cooking eggs, thin slices of meat
or fish, vegetables, toast...
- A ridged surface, ideal for barbeques.
Fatty substances are recuperated in the water tank, your
cuisine is perfectly healthy (no residual or carbonised fats),
your ingredients retain all their savor.
The hot-plate attains maximum temperature after about one
minute of pre-heating (the ideal temperature for barbequ-
ing).
Place your ingredients on the plate and ajust the tempera-
ture with the gas tap according to your tastes (7).
It is also possible to ajust the speed of cooking according to
where the ingredients are placed on the hot-plate: maxmum
in the center, less intense towards the edges.
While in use and still hot, you can remove the hotplate
with the help of the removable handle (P) (Fig. 9/a)
d) Turning the hot-plate off
When you have finished with the hot-plate, turn the gas
tap clockwise as far as it will go.
F - HOW TO USE THE PARTY GRILL AS A STOVE
(fig. 9/b)
a) Lighting the burner
Having installed the cartridge, light the burner by follow-
ing the instructions in paragraph E 1 a) and b).
b) Cooking
Place the pan on the cross-pieces centered over the
burner. Ensure that the flame does not exceed the under-
side of the pan.
G - REMOVING THE CARTRIDGE
The cartridge can be removed even if not empty.
a) Ensure that the gas tap is closed by turning it clockwise (7).
b) Return the "Easy Clic" lever (1) to the mark (c) (fig. 6)
c) Pull the cartridge downwards to release the 3 clamps
from the fastening clips.
d) Never dispose of a cartridge until you are sure it is empty
(shake the cartridge and listen for the sound of liquid).
H - SAFETY PRECAUTIONS
Never use your equipment at a distance of less than
20 cm from a wall or combustible object.
When using the Party Grill as a hot-plate : always
ensure that there is water in the reservoir.
Never leave the hot-plate without foodstuffs longer
than one minute (except for the initial pre-heating
period) otherwise the special coating will be dam-
maged.
When the hotplate is still warm, handle it with the
removable handle (P).
Wait until the unit is cold before storing it away.
On unstable surfaces (sand, damp ground,...) use
the cover to stabilise the unit (fig. 9/c).
I - Dismantling, CLEANING AND STORAGE
a) Once the unit is cold (approximatly 15 minutes) remove
the hot-plate, remove the cross-pieces, unscrew the res-
ervoir (5) by turning it towards the arrow marked "dv" and
empty out the water (fig. 3).
b) Dismantle the legs by pulling the retaining tabs and push-
ing the ends of the legs downwards (fig. 5).
c) Clean the greasy parts with soapy water or a non-abra-
sive detergent (do not use a scouring agent on the grill or
the water reservoir).
d) To simplify cleaning, the cover, the hot-plate, reservoir,
cross-pieces can be washed in a dishwasher. The Alu-
minium legs can be cleaned with sponge (no washing
powder)
e) Assemble the pieces of the unit and and close the safety
cover.
f) The unit should be stored in a dry place, out of the reach
of children and never in a cellar.
g) If unused for long periods, disconnect the cartridge from
the unit in the manner indicated in paragraph G.
J - LIFE OF A CARTRIDGE
Cartridge duration
Type CY Stove : (max.
270 2 hours 30
470 4 hours 30
300 2 hours 30
7
Grill : pre-heating and
temp.) cooking
3 hours
5 hours
3 hours
GB