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r Case of equipment failure? Check according to the following item :
Cookrng Problems
Keepwarm problems
5
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3
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Problems Description
Poss ble Ca!se
FICe lo Wdte 'al o rol (oi ec'
Rice not flnsed wel eno!gh
Pan bottom defled or uneven
Fore.ga raile s oelween pal a1d Tedler
Rrce Cooked wrtn o
Rice not lluiied (m xed)
ltr9l ggolinS
'.
Keep Warm rs used for onger lhan 5 hrs or amount
or ' LF be,-g lppt {ar1 s IOO Snal
Foreign matters left in p3f
9u:iT
K:elwafm
R ce being kept warm was at room temperature :
o . c o r d e ' o ' c o l d r c e a d d e d t o w a r n r c e
Lrd s rol securply closed?
Pan ildc ^o'clpar or odors fron previous
cookiig renail r par
po*e
co.d trd> Jap..gged or the swilcn
was turled otl d-'i19 coo(rn9
Model
SR.G(FFG
SR-GIOFG
SR.Gl8FG
Power Supply
1 2 0 V 6 0 H z
Power
Consumption
Cooking
s r o w T a u o *
6 5 o w
Warming
4 4 W
4 5 W
Capacity
0 . 1 8 - 0 . 6 L
0 . 1 8 - 1 . 0 L
0 . 5 4 - 1 . 8 L
Net weight (approx.)
1 . 5 k g
2 . 1 k g
2 . 7 k g
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