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Les langues disponibles
Les langues disponibles
1
Add water into the pan and
place the steaming basket
o n t h e p a n . S l i g h t l y t u r n o r
\
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adjust the steaming basket to the
left and righl until it fits onto
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the ribs at the edge of the pan.
[Ri;l
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)
!
Water
!
Place the pan into the body
and add foods
(place in dish if required).
C l o s e t h e l i d f i r m l y .
Plug in and press the switch.
T h e l i g h t i n d i c a t i n g ' C O O K '
will be on. The steaming will
start immediately.
I lf cooking rice al the same
DO NOT cook beyond
following capacity.
R i c e ( c u p s )
1 . 0 L
3
1 . 8 L
Wipe the surface of the pan
before use. lf it is wet, it may
cause noise while steaming.
Any foreign matter between
the pan and cast heater may
damage the unil.
lf the lid is not securely closed,
steaming will be affected.
Do not open the lid when in use
Do nol plug in until you are
ready to steam.
lf the pan is not in the unit,
steaming will not begin.
When the food is cooked,
the steaming can be canceled
by unplugging the unit.
The warming tunction continues
until the unit is unplugged.
Be careful of the hot water
i n t h e p a n .
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Time the steaming manually.
The unit will automatically switch to
" WARM " when water in
the pan
has completely evaporated.
U n p l u g .
Remove foods, then the steaming basket and finally
pour out remaining water.
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