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1 pinch of salt
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1/2 teaspoon of baking powder
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15 cl of milk
Preparation :
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Beat the egg and sugar in a container. Then add the melted butter, liquid vanilla, flour,
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yeast, salt and, finally, the milk.
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Mix well to obtain an even and firm consistency.
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Leave to rest for at least 30 minutes.
Cooking :
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Add a little oil to the plates so that the wafers do not stick together and heat up the appliance.
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Once the appliance is hot, form two balls with a teaspoon and place a ball on each
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part of the lower plate. Close the appliance and wait for approximately 2 to 3 minutes.
WAFERS FILLED WITH VANILLA
48 wafers (approximately)
Ingredients :
For the wafers
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500 g flour
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10 g of salt
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30 g of sugar
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15 g of baker's yeast
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125 g of soft butter
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4 eggs
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25 cl of milk
For the filling
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150 g of soft butter
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150 g brown
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1 teaspoon of liquid vanilla
Preparation :
For the wafers
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Mix the baking powder in warm milk.
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In a container: mix the flour, salt, sugar and dissolved yeast. Then add the eggs one by one,
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followed by the softened butter.
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Knead the dough and leave to rest for 1 hour in a warm place.
For the filling
Mix the softened butter, the brown sugar and the liquid vanilla.
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