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Minimum clearance from sides and back of unit to
combustible construction, 91.44 cm / 36 in. from
sides and 91.44 cm / 36 in. from back
All internal packaging removed.
Knobs turn freely.
Burners are tight and sitting properly on orifices.
Pressure regulator connected and set. Gas
connections to grill using hose & regulator
assembly provided (pre-set for 11 in. water column).
Unit tested and free of leaks.
User informed of gas supply shut off valve location
GENERAL USE OF THE GRILL
Each main burner is rated at 4 kW . The main grill burners
encompass the entire cooking area and are side ported to
minimize blockage from falling grease and debris. The
knobs are located on the lower center portion of the control
panel. Each knob is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and proper browning.
Most foods are cooked at the " " heat setting for the entire
cooking time. However, when grilling large pieces of meat or
poultry, it may be necessary to turn the heat to the lower
setting after the initial browning. This cooks the food through
without burning the outside. Foods cooked for a long time or
foods basted with a sugary marinade may need the lower
heat setting near the end of the cooking time.
WARNING: IMPORTANT!
BEFORE LIGHTING
Inspect the gas supply hose prior to turning the gas "ON". If
there is evidence of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the grill if the odor of gas is
present. Only the pressure regulator and hose assembly
supplied with the unit should be used.
Never substitute regulators and hose assembly for those
supplied with the grill. If a replacement is necessary, contact
the manufacturer for proper replacement. The replacement
must be that specified in the manual.
WARNING
Always keep your face and body as far away from the
burner as possible when lighting.
Installer Final Check List
USER, PLEASE RETAIN THIS MANUAL FOR FUTURE
REFERENCE.
LPG CYLINDER CAUTIONS
a)
Do Not store a spare LPG cylinder under or near
this appliance.
b)
NEVER fill the cylinder beyond 80 percent full.
c)
If the information in "a" and "b" is not followed
exactly, a fire or explosion causing death or serious
injury may occur.
Operating Instructions
NOTE: This grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is radiated
by the stainless steel flame tamers positioned above each
burner.
NOTE: The hot grill sears the food, sealing in the juices. The
more thoroughly the grill is preheated, the faster the meat
browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
Lighting Instructions
TO LIGHT THE MAIN BURNER
Make sure all knobs are off then turn on the gas supply from
the liquefied petroleum gas (LPG) tank. Always keep your
face and body as far from the grill as possible when lighting.
To light your main burner, push and turn main burner
control knob to
, at the same time, press and hold
electronic ignition button to light the burner. Once the burner
is lit, release the electronic ignition button and knob. If the
burner does not light wait 5 minutes for any excess gas to
dissipate and then retry.
Important – First time use:
The barbecue shall be heated up and the fuel kept red hot
for at least 30 min prior to the first cooking to burn off any
manufacturing residue.
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