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Cooking
Example Food Item
Function
• Steaks/Chops
• Eggs
Sautéing or
• Breakfast Meats
Other
• Frozen Vegetables
• Stir Frying
• Browning Beef For
Searing/
Chili or Stews
Browning
• Steaks or Chops
• Fried Chicken
• French Fries
Frying/Deep
Frying
• Battered Fish/
Shellfish
• Broccoli
Blanching
• Cauliflower
Vegetables
• Green Beans
• Pasta Water
Boiling
• Shellfish
NOTE
• These settings are recommended guidelines for
cooking. You may need to adjust the power level
for the type of food and pan. Cooking times for
some foods will vary depending on quantity or
quality.
Using the Cook Modes
SIMMER
Use SIMMER to simmer sauces or stews.
Turning Simmer On
Place the cookware on any cooking zone except for
the rear right cooking zone. Activate the Power
Levels popup and press the SIMMER key.
MELT
Use MELT to melt items such as chocolate or
butter without scorching.
Power
Notes/Comments
Level
Monitor carefully and stir frequently to achieve
5-6-7
desired results.
Room temperature meats will sear and brown
8-9
more effectively.
Fat may splatter if power level is too high.
7-8
Fat may splatter if power level is too high.
8-9
Monitor carefully to prevent spillovers.
Do not fill pot to rim. Water can boil over if the
8-9-Boost
power level is too high.
Turning Melt On
Place the cookware on the rear right cooking zone.
Activate the Power Levels popup and press the
MELT key.
BOOST
Use the Boost function to boil water or heat up
large quantities of food quickly.
To prevent damage to the product, if one of the
right-side elements is turned on when the center
dual element is using the Boost setting, the power
setting of the center dual element is automatically
reduced to power level 9. To maintain the Boost
setting on the center dual element, use any of the
left-side elements instead.
OPERATION
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