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5
Press the power On/Off button to switch on the appliance. (Fig. 7).
6
Press the temperature up or down button to choose the needed temperature. (Fig. 8)
7
Press the time up button to choose the needed time. (Fig. 9)
8
Press the On/Off button to start the cooking process. (Fig. 10)
Note
• During cooking the temperature and time are shown alternately.
• The last cooking minute counts down in seconds.
• Refer to the food table with basic cooking settings for different types of food.
Tip
• During cooking, if you want to change the cooking time or temperature, press the
corresponding up or down button at any time to do so.
• To pause the cooking process, press the On/Off button. To resume the cooking process,
press the On/Off button again to continue the cooking process.
• The device is automatically in pause mode when you pull out the pan and the basket.
The cooking process continues when the pan and the basket are put in the appliance
again.
• To change the temperature unit from Celsius to Fahrenheit or the other way around
on your Airfryer, press the temperature up and down button at the same time for
about 10 seconds.
Note
• If you do not set the required cooking time within 30 minutes, the appliance
automatically shuts off for safety reasons.
• Some ingredients require shaking or turning halfway through the cooking time (see
'Food table'). To shake the ingredients, pull out the pan with the basket, place it on a
heat resistant work top, slide the lid and press the basket release button to remove the
basket and shake the basket over the sink (Fig. 11). Then put the basket into the pan,
and slide them back into the appliance.
• If you set the timer to the half of the cooking time and you hear the timer bell it is time
to shake or turn the ingredients. Be sure to reset the timer to the remaining cooking
time.
9
When you hear the timer bell, the cooking time has elapsed. (Fig. 12)
Note
• You can stop the cooking process manually. To do this, press the On/Off button.
10 Pull out the pan and check if the ingredients are ready. (Fig. 13)
Caution
• The Airfryer pan is hot after the cooking process. Always place it on a heat resistant
work top (eg. trivet, etc.) when you remove the pan from the device.
Note
• If the ingredients are not ready yet, simply slide the pan back into the Airfryer by the
handle and add a few extra minutes.
ENGLISH
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