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10
Ingredients
Mixed vegetables
(roughly chopped)
Muffins
(around 50 g/1.8 oz)
Cake
Pre-baked bread/rolls
(around 60 g/ 2 oz)
Homemade bread
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any
other liquid. (Fig. 2)
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-
safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the first time. This is
normal.
• Preheating of the appliance is not necessary.
1
Put the plug in the wall outlet. (Fig. 3)
2
Remove the pan with the basket from the appliance by pulling the handle. (Fig. 4)
3
Put the ingredients in the basket. (Fig. 5)
Note
• The Airfryer can prepare a large range of ingredients. Consult the 'Food table' for the
right quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the basket
beyond the 'MAX' indication as this could affect the quality of the end result.
• If you want to prepare different ingredients at the same time, make sure you check the
suggested cooking time required for the different ingredients before you start to cook
them simultaneously.
4
Put the pan with the basket back into the Airfryer. (Fig. 6).
Caution
• Never use the pan without the basket in it.
• Do not touch the pan or the basket during and for some time after use, as they get
very hot.
Min.– max.
Time
Tem per a ture
amount
(min)
200-600g/
12-22
180°C/350°F
7-21 oz
1-7
15-17
160°C/325°F
500g/18 oz
50-60
160°C/325°F
1-4 pieces
6-8
200°C/400°F
500g / 18 oz 50-60
150°C/300°F
Note
• Set the cooking time
according to your own
taste
• Shake, turn or stir halfway
• Use the Muffin cups
• Use a cake pan
• Use the baking accessory
• The shape should be as
flat as possible to avoid
that the bread touches
the heating element when
rising.
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