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Preparing for use
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Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note
• Do not put anything on top or on the sides of the appliance. This could disrupt the
airflow and affect the frying result.
• Do not place the operating appliance near or underneath objects that could be
damaged by steam, such as walls and cupboard.
Using the appliance
Food table
The table below helps you select the basic settings for the types of food you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks),
shake, turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a
consistent result.
Ingredients
Thin frozen fries
(7x7 mm/0.3x0.3 in)
Homemade fries (10x10
mm/0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger
(around 150 g/5 oz)
Meat loaf
Meat chops without bone
(around 150 g/5 oz)
Thin sausages
(around 50 g/1.8 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast
(around 160 g/6 oz)
Whole fish
(around 300-400 g/
11-14 oz)
Fish filet
(around 200 g/7 oz)
Min.– max.
Time
Tem per a ture
amount
(min)
200-500g /
16-23
180°C/350°F
7-18 oz
200-500g /
18-27
180°C/350°F
7-18 oz
200-600g/
13-17
200°C/400°F
7-21 oz
200-600g/
13-17
200°C/400°F
7-21 oz
1-3 patties
16-22
200°C/400°F
800g / 28 oz 60-65
150°C/300°F
1-2 chops
17-20
200°C/400°F
1-6 pieces
9-15
200°C/400°F
2-6 pieces
21-25
180°C/350°F
1-3 pieces
21-26
180°C/350°F
1 fish
18-20
200°C/400°F
1-3 (1 layer)
23-28
160°C / 325°F
ENGLISH
Note
• Shake, turn or stir 2-3 times
in between
• Shake, turn or stir 2-3 times
in between
• Shake, turn or stir halfway
• Shake, turn or stir halfway
• Use the baking accessory
• Shake, turn or stir halfway
• Shake, turn or stir halfway
• Shake, turn or stir halfway
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