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values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
Store Foods In The Different Places According To Their Properties:
Food
Egg
Dairy products (butter, cheese)
Fruits, vegetables and greenery
Fresh meat, poultry, fish, sausage etc. Cooked foods
Ready to serve foods, packaged products, canned foods and
pickles
Beverages, bottles, spices and snacks
Placing the food
Cooler compartment shelves: Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Recommended Set Values Table
Fridge Compartment
Remarks
Setting
This is the default, recommended setting. This setting is recommended if ambient temper-
4 °C
ature is below 30 °C.
7.3 Crisper
The refrigerator's crisper is designed to
keep vegetables fresh by preserving their
humidity. For this purpose, the overall cold
air circulation is intensified in the crisper.
Keep fruits and vegetables in this compart-
ment. Keep the green-leaved vegetables
and fruits separately to prolong their life.
Location
Door Shelf
If available, zero degree (for breakfast food) compart-
ment
Fruit-vegetable compartment, crisper or
EverFresh+ compartment (if available)
If available, zero degree (for breakfast food) compart-
ment
Top shelves or door shelf
Door Shelf
Cooler compartment door shelves: Small
and packaged food or beverages
Crisper: Vegetables and fruits
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