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Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast, Steam Bread Proof
and Hybrid Clean functions and also to remove water scale that may form on the
oven walls, especially after Steam Baking, Steam Roasting, Steam Bread Proofing
and Hybrid cleaning. Fill it with water in advance of steam cooking or descaling.
NQ70M9770D_AA_DE68-04503A-02_EN+MES+CFR.indb 21
Locate the water reservoir. The water
1.
reservoir is on the right side of the
oven, just above the oven opening.
Touch Reservoir
on the control
panel. The oven ejects the water
reservoir.
Grasp the front of the reservoir, and
then slide it out to remove.
2.
Open the reservoir cap, and then fill
the reservoir with 22 oz. (650 ml) of
drinkable water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
3.
4.
5.
Do not exceed the max line.
Max
0.5L
0.3L
Make sure the cap and the upper portion of
the water reservoir (labeled A) are closed
A
before using the oven.
CAUTION
The water reservoir becomes hot during cooking. Make sure you wear oven gloves
to remove or refill the water reservoir.
Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
Push the reservoir in. There will be soft
click when it is in place correctly. Touch
Reservoir
. The oven retracts the
water reservoir.
Close the oven door.
NOTE
NOTE
English 21
2018-10-05
4:17:04
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