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Recommended convection roasting guide
Meat
Beef
Rib Roast
Rib Eye Roast,
(boneless)
Rump, Eye, Tip
Sirloin (boneless)
Tenderloin Roast
Pork
Loin Roast
(boneless or
bone-in)
Shoulder
Poultry
Chicken - whole
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey,
unstuffed**
Turkey Breast
Cornish Hen
Lamb
Half Leg
Whole Leg
*
** Stuffed turkey requires additional roasting time. The minimum safe temperature for
31_ Operating the oven
NE595R0ABSR_AC_DG68-00425A-05_EN.indd 31
All manuals and user guides at all-guidesbox.com
Weight (lb)
Oven temp. (°F)
4-6
4-6
3-6
2-3
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1½
3-4
6-8
Roasting times are approximate and may vary depending on the shape of the meat.
stuffing in poultry is 165˚F.
Roasting time*
(min per lb)
25-28
325
28-32
24-29
325
29-34
25-30
325
28-35
325
28-38
350
15-25
350
20-30
375
17-23
325
12-16
325
11-15
325
8-12
325
20-25
350
45-75 (total time)
25-30
325
30-35
25-30
325
30-35
Internal temp. (°F)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
170
160
180
180
180
180
170
180
160 (medium)
170 (well)
160 (medium)
170 (well)
2015-02-27
4:37:02
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